![]() There’s no fussing with a biscuit cutter, just drop ‘em on the cookie sheet and they’re ready to go. These are great any time you need a little something extra to go with breakfast, lunch, or dinner. The recipe tastes very similar to traditional biscuits, but can be made in half the time. All you need are a few simple ingredients to make the biscuit dough and then you can get baking. The Best 3 Ingredient Homemade Drop Biscuitsīiscuits don’t have to be complicated to taste amazing. The biscuits do not need to be refrigerated. Store the biscuits in an airtight container or cover with plastic wrap. Yes, you can use an air fryer for the recipe, but you need to check your manual for time and temperature. ![]() However, if you’d like your biscuits to be more uniform, you can roll out the dough and cut it. You do not need a biscuit cutter for this recipe.
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